Name: A to Z
Name: Z to A
Price: Low to High
Price: High to Low
Save a lot of effort and use the apple settersticker to safely insert sticks into apple. Can be used with either wood or paper sticks.
Wood Skewers - 5 1/2" long x 1/4" with sharp point. Use for Candy Apples, Caramel Apples, or Corn Dogs.
Paper apple sticks 5 1/2 long with blunt point
Apple-EZ is the professionals choice for making cherry red candy apples.
Make Red Cherry Candy Apples just like you buy at the County Fair
This is the perfect product to make cherry flavor Midway Candy Apples at home.
Make new and exciting flavors of candy apples. Try our Lime, Blue Raspberry, Grape, and Caramel mixes for hard candy apple coatings. Click on the detail button for pricing.
Parchment paper is perfect non-stick surface to place Candy and Caramel Apples to cool after dipping.
Red Hot adds that delicious Hot Cinnamon Flavor to your Candy Apples
These poly plastic bags are excellent for presenting fresh candy apples. Bags are secured on a cardboard header of 100. These bags have a picture of a Candy Apple printed on the bag.
Cello sheets 12 x 12 for wrapping hard candy apples 1000 per package. Do not use for Caramel Apples, the caramel will stick to the cello. Use our 4 inch twist ties to seal the cello sheets.
Cello sheets 12 x 12 for wrapping hard candy apples packed 5000 per case, 5 packages of 1000. Do not use for Caramel Apples, the caramel will stick to the cello. Use our 4 inch twist ties to seal the cello sheets.
Twist Ties 4" long, 2000 per box. Perfect for sealing poly bags or candy apple wrap.
Plastic apple bubbles for packaging caramel or candy apples for easy take home. Bubbles are hinged for easy use just put in the apple and snap it closed.
Rainbow sprinkles in a 6 lb. carton
Chocolate sprinkles in a 6 lb. carton
Granulated Peanuts 30 lb. bulk case
Use to chocolate coat Apples , cookies etc.
Economy dial thermometer with 12 inch long probe for checking temperature of Candy Apple Mix, syrups, sugar, and deep frying. Temperature range of 100 to 400 degree Fahrenheit.
Value priced Candy - Deep Fry Thermometer. Ideal for syrups, sugar, and deep frying. Stainless Steel Design. Adjustable Clip and External Dial Arrow. NSF Listed
Value priced Candy - Liquid Deep Fry Thermometer. Sugar cooking requires that recipe temperature be followed carefully for perfect results. Deep fried foods are tastier and digest easier when fried at correct temperatures. Easily reads 110 - 400F. With Cool Touch handle. Waterproof Construction.
Aluminum 18” x 26” sheet pans are excellent for use in making candy apples. Line the pan with our parchment papers to prevent sticking.