Directions: Add contents of this bag to 5 lbs. of sugar and 1 pint of water. Be sure
that sugar and Magic is dissolved beforeboiling starts. Stir briefly to secure even
texture. Turn heat off at 290-300 degrees F and start dipping. After dipping, spin apple
to remove excess candy. Place on greased pan or tray. If mix cools down too much to
dip, turn on heat for a short time. Each 15 oz. bag will coat 70-100 apples.

Apples should be purchased direct from a Produce Wholesaler and should not have any coatings. Apples purchased from Grocery Stores will have coatings that may cause the Apple Magic not to adhere properly to the apple.

Victors Candy Apple Magic and Gold Medals Appl-EZ are the most popular mixes in the
industry. Both mixes work equally well.

Sold by the bag Item #VI4156 or by the case of 18 bags Item #VI4156CS