Dexter Russell 44 River Street Southbridge, MA 01550-1834 (800)343-6042 (toll free) (508)764-2897 (fax) www.dexter1818.com
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Cleanly cut meat from bone & tissue. Sani-Safe (01563) Boning Knife, 6", narrow, stain-free, high-carbon steel, textured, poly white handle, NSF, USA Width: 1.6, Depth: 0.75, Height: 11.6
Sani-Safe (16483) Pie Knife, 4-1/2" x 2-1/4", 9"OA, stainless steel, offset blade, textured, polypropylene white handle, NSF Certified, Made in USA
Knives are an essential tool in every commercial kitchen for food preparation, cooking, & serving. Quality cutlery directly affects both adeptness and safety.
Slice your pizzas with ease using professional quality cutters. Also incredible for cutting fudge, quesadillas, cookie cakes & fresh pasta.