Midway's Finest #10 can of caramel

 Each can does 55 to 60 apples. Heat to 170 to 180 deg. F in a double boiler. For a smoother finish mix contents of 1 can with 6 oz unsweetened evaporated milk.  Dairy Kosher

 Apples should be purchased direct from a Produce Wholesaler and should not have any coatings. Apples purchased from Grocery Stores will have coatings that may cause the Caramel not to adhere properly to the apple.

Net weight: 8 lbs. per can

INGREDIENTS: Corn Syrup, Sugar, Nonfat Milk, Hydrogenated Vegetable Oil (Coconut, Soybean), Palm Oil, Butter (Cream, Salt) Salt, Natural & Artificial Flavor, Mono and Diglycerides, Soy Lecithin Xanthan Gum.    Contains: Milk and Soy

NUTRITION: 120 Servings per container. Serving Size - 2 Tbsp (30 g) - 130 Calories per Serving
Total Fat 4.5g               6% Daily Value
Saturated Fat 4g        20% Daily Value     Trans Fat 0g     Polyunsat. Fat 0g     Monounsat. Fat 0g
Cholesterol                  0% Daily Value
Sodium  120mg.           5% Daily Value
Total Carbohydrate      8% Daily Value
Dietary Fiber  0g
Total Sugars 17g        30% Daily Value  (Includes 15 Added Sugars)
Protein 1g
Vitamin D 0mcg
Calcium 38mg               2% Daily Value
Iron 0mg
Potassium 54g             2% Daily Value   

HOW TO MAKE CARAMEL APPLES