Midway's Finest #10 cans of caramel CASE of 6

 Each can does 55 to 60 apples. Heat to 170 to 180 deg. F in a double boiler. For a smoother finish mix contents of 1 can with 6 oz unsweetened evaporated milk.  Dairy Kosher. 0g Trans Fat.

 Apples should be purchased direct from a Produce Wholesaler and should not have any coatings. Apples purchased from Grocery Stores will have coatings that may cause the Caramel not to adhere properly to the apple. You might have to soak apple in warm water to remove the waxy coating.

Net weight: 8 lbs. per can

INGREDIENTS: Corn Syrup, Sugar, Nonfat Milk, Hydrogenated Vegetable Oil (Coconut, Soybean), Palm Oil, Butter (Cream, Salt) Salt, Natural & Artificial Flavor, Mono and Diglycerides, Soy Lecithin Xanthan Gum.    Contains: Milk and Soy

NUTRITION: 120 Servings per container. Serving Size - 2 Tbsp (30 g) - 130 Calories per Serving
Total Fat 4.5g               6% Daily Value
Saturated Fat 4g        20% Daily Value     Trans Fat 0g     Polyunsat. Fat 0g     Monounsat. Fat 0g
Cholesterol                  0% Daily Value
Sodium  120mg.           5% Daily Value
Total Carbohydrate      8% Daily Value
Dietary Fiber  0g
Total Sugars 17g        30% Daily Value  (Includes 15 Added Sugars)
Protein 1g
Vitamin D 0mcg
Calcium 38mg               2% Daily Value
Iron 0mg
Potassium 54g             2% Daily Value  

HOW TO MAKE CARAMEL APPLES