Each can does 55 to 60 apples. Heat to 170 to 180 deg. F in a double boiler. For a smoother finish mix contents of 1 can with 6 oz unsweetened evaporated milk. Dairy Kosher. 0g Trans Fat.
Apples should be purchased direct from a Produce Wholesaler and should not have any coatings. Apples purchased from Grocery Stores will have coatings that may cause the Caramel not to adhere properly to the apple. You might have to soak apple in warm water to remove the waxy coating.
Net weight: 8 lbs. per can
INGREDIENTS: Corn Syrup, Sugar, Nonfat Milk, Hydrogenated Vegetable Oil (Coconut, Soybean), Palm Oil, Butter (Cream, Salt) Salt, Natural & Artificial Flavor, Mono and Diglycerides, Soy Lecithin Xanthan Gum. Contains: Milk and Soy
NUTRITION: 120 Servings per container. Serving Size - 2 Tbsp (30 g) - 130 Calories per Serving
Total Fat 4.5g 6% Daily Value
Saturated Fat 4g 20% Daily Value Trans Fat 0g Polyunsat. Fat 0g Monounsat. Fat 0g
Cholesterol 0% Daily Value
Sodium 120mg. 5% Daily Value
Total Carbohydrate 8% Daily Value
Dietary Fiber 0g
Total Sugars 17g 30% Daily Value (Includes 15 Added Sugars)
Vitamin D 0mcg
Calcium 38mg 2% Daily Value
Potassium 54g 2% Daily Value
HOW TO MAKE CARAMEL APPLES