This a one step mix. Just add 90 ounces of water per 5# Bag and you are ready to make Funnel Cakes. Crafted to significantly reduce grease absorption. You can count on higher sales and better production with this Gold Medal recipe original. This batter is made to sear the moment it come into contact with 375°F Cooking Oil. This means you get higher production, lower food cost, and a longer life on your oil!
This Original recipe captures the loved nostalgic taste. Top with confectioner's sugar or a fruit topping for even more irresitable flavor!
Yield per 5 lb. bag: 6" funnel cakes 40, 8" funnel cakes 30
Contains: Milk, Soy, Wheat.
CONTENTS: Enriched Bleached Wheat Flour (Wheat Flour Niacin, Reduce Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Nonfat Milk, Sugar, soy Flour, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Dextrose, Soybean Oil, Wheat Protein Isolate, Colored With Beta Carotene.
BLOGS: FUNNEL CAKE PUMPKIN SPICED FUNNEL CAKES