Now with Gold Medal's Glaze Pop you can make a sweet glazed corn right in your own kettle. No separate coating machine is needed. Glaze Pop frosts the kernels in a molten sugar glaze with an amazing array of flavors.
Put your popcorn oil in the kettle and allow it to get hot. Next add the measured popcorn kernels along with the Glaze. (Just use half the amount of Glaze Pop as you add popcorn kernels, ie. 4 oz. of glaze pop to 8 oz. of corn). A special catalyst bonds the sugar and oil together and helps guard against burning.
Contains 1/4 the sugar of regular caramel corn (approx. 159 calories per 1 oz. serving).
Net Wt. 28oz. (794grams)
2521 Cherry Pink Sugar, Artificial Flavor, Soy Lecithin, FD&C Red #3 (E127) CONTAINS SOY
2523 Chocolate Sugar, Cocoa, Soy lecithin, Artificial Flavor CONTAINS SOY
2522 Grape Sugar, Artificial Grape Flavor, Soy Lecithin, FD&C Red#3(E127), Blue#1(E133) CONTAINS SOY
2524 Blue Raspberry Sugar, Artificial Flavor, Soy Lecithin, FD&C Blue #1 CONTAINS SOY
2525 Caramel Sugar, Brown Sugar, Molasses, Art'l Flavors, Lecithin, Salt, FD&C Yellow#5,Red#40, Blue#1 CONTAINS SOY
2526 Red Cinnamon Sugar, Natural & Artificial Cinnamon Flavor, Soy, Lecithin, Red40(E129) CONTAINS SOY
2543 Maple Sugar, Maple Sugar, Soy Lecithin, Natural & Artificial Flavor CONTAINS SOY
2538 Pop'N Glaze - Kettle Corn Sugar, Artificial Flavor, Soy Lecithin, Salt, Artificial Flavor CONTAINS SOY
How To Make Glaze Pop & Pop'N Glaze/Kettle Corn