Deep Fryers are not designed to fry Funnel Cakes. 375º is the required temp to fry Funnel Cakes and other Fried Foods. Most successful Funnel Cake operators have their fryers set between 385º and 395º. This allows them to produce more cakes without dropping below the 375º threshold constantly.
Suited for small low volume operations. 120 volt. Can be used to fry Funnel Cakes, Fried Dough, and Donuts, any product that needs a shallow fryer. GM8051D
Digital Controls. High Output, Quick Recovery, Even Heating. This shallow tank model works at maximum volume with minimal power! * CLICK ON PRODUCTS NAME FOR MORE INFO *
Super King Ultimate Funnel Cake Ribbon Fryer. Hi Production. 85 lb. oil capacity. The "King of Fryers" cooks up to 6 funnel cakes at a time! * CLICK ON PRODUCTS NAME FOR MORE INFO *
Gold Medal 8066 FW12 Hi Watt Shallow Fryer. Perfect for small to medium locations. You can practically churn out funnel cakes non stop! CLICK ON PRODUCTS NAME FOR MORE INFO
Gold Medal 8082E Deluxe FC-6 Funnel Cake Fryer. Perfect for high volume locations. Digital Controls! 230 volts. Holds 62 Lbs. of oil. CLICK ON PRODUCTS NAME FOR MORE INFO
Excellent fryer for small to medium size operators. Fry Funnel Cakes, Fried Dough, French Waffles, Donuts - products that need a shallow fryer. CLICK ON PRODUCTS NAME FOR MORE INFO
Excellent fryer for medium sized operator. Fry Funnel Cakes, Fried Dough, French Waffles, Donuts - products that need a shallow fryer. CLICK ON PRODUCTS NAME FOR MORE INFO
Dependable Mid Size Fryer. Quickly fries 4 funnel cakes at 1 time. Also excellent for fried dough,flowering onions, elephant ears, donuts, churros & fried fish. CLICK ON PRODUCTS NAME FOR INFO
Enough Capacity to quickly fry 6 funnel cakes at 1 time. Also excellent for fried dough, flowering onions, elephant ears, donuts, churros & fried fish. CLICK ON PRODUCTS NAME FOR INFO