Add Flavacol to your kernels & oil before you pop for the best coverage!
Flavacol is a very fine seasoned salt that sticks to the popcorn, whereas a ground salt will tend to fall off. Adding it to the oil as you pop improves the coverage without any fear of burning. This is the tried - and - true original popcorn salt!
FLAVACOL is the worlds most popular seasoning salt. This "secret ingredient" adds buttery flavor & bright yellow color for real theater style popcorn. Because this salt is a fine flake, not a crystal, you only need to add a little right along with your popcorn kernels & oil and then pop. There's more of a "salt" sensation with less sodium.
Made using the "Alberger Process", all traces of minerals that can lead to a bitter taste are removed. This leaves a far better buttery taste than any other brand. Just the right blend of Yellow #5 and #6 produce the brightest color. Net weight: 2 lbs., 3oz. (35 oz.) (992 grams)
These Products are Kosher and Pareve
Chabad Tri-State Kehilah Kosher
POPCORN Use- FLAVACOL
4 ozs. Corn ½ tsp
6 ozs. Corn ½ tablespoon
8-12 ozs. Corn 1 tablespoon
14-16 ozs. Corn 1½ tablespoon
20-24 ozs. Corn 2 tablespoons
28 ozs. Corn 2-1/2 tablespoons
32 ozs. Corn 3 tablespoons
36 ozs. Corn 3½ tablespoons
Ingredients: Salt, artificial butter flavor, FD&C Yellow #5 Lake (E102) and Yellow #6 Lake (E110)
Contains: Highly Refined Soy Oil
Serving size 1tsp.(7g) Calories 0, Total Fat 0g, Sodium 2740mg, Total Carbohydrate 0g, Protein 0g
Servings per Container 141